Jennifer Nalewicki is a Brooklyn-based freelance writer who has been published in The New York Times, Smithsonian, Scientific American, United Hemispheres and more.
Best of the West 2015: Canning, Pickling, And Freezing
For cowboys working the open range, a fresh-cooked meal was typically a thing of luxury.
From Field To Bottle
Meet the farmers who grow the grains that make some of the country’s top whiskeys.
It took a little trial and error — and plenty of shots — but Dan Garrison managed to find the perfect combination of Panhandle corn and Texas winter wheat to brew a true Lone Star bourbon.