Jennifer Nalewicki is a Brooklyn-based freelance writer who has been published in The New York Times, Smithsonian, Scientific American, United Hemispheres and more.
The Next Great Whiskey Might Be From India
Here in the United States, it’s tempting to conclude that Americans are the world’s largest consumer of whisk(e)y. News flash: we’re not.
6 Cognac Cocktails for Summer
When most people think of cognac, visions of curling up next to a roaring fire while casually swirling a snifter of the chestnut-colored liquor come to mind.
Talking Culinary Beers with Moody Tongue's Brewmaster
Like any trained chef, Jared Rouben knows a thing or two about the importance of using fresh ingredients.
4 Booze Cruises to Kick Off Your Summer
It doesn’t get much better than spending a lazy Saturday outside, sipping a frosty bottle of beer while hanging out with family and friends.
Dining Around the World in Toronto
With nearly half of its population foreign born, it should come as no surprise that Toronto has one of the most ethnically rich culinary scenes in the world.
More Than Angostura: 7 Small-Batch Bitters
Angostura has been the big name in bitters for centuries—since 1824 to be exact—but now there are dozens of companies across the nation cranking out equally delicious small-batch bitters.
Review: Southern Comfort Caramel Comfort
The first—and last—time I had Southern Comfort was right after college. I was living in Dallas, and helping a friend celebrate her birthday.
5 Rockin' Music-Themed Hotels
For travelers hoping to amp up their accommodations, there are plenty of hotels around the globe that cater to music lovers and musicians alike.