Jennifer Nalewicki is a Brooklyn-based freelance writer who has been published in The New York Times, Smithsonian, Scientific American, United Hemispheres and more.
NYC Beverage Leo Robitschek Concocts Modern Classics With Cherry Heering
From a go-to ingredient to a bartender's staple, this Danish liqueur stands out.
Behind the Scenes at Diplomático in Venezuela
Deep within the Amazonia Valley of Venezuela sits Destileria Unidas S.A. (DUSA), home of award-winning rum producer Diplomático.
Don't Call Them Startenders: How Celebrity Bartending Impacts the ...
Not too long ago, a bartender was someone who would pour you a drink while offering you sage advice.
The Botany of Vermouth
At one time, vermouth was better known for its medicinal qualities than its role as the backbone for Manhattans, martinis and other cocktails
London's Black Rock Bar is Making Whiskey More Accessible ...
Ordering a whiskey at the bar can be downright intimidating. Do you want it on the rocks or neat? Single barrel or blend?
How to Add Cheese to Your Cocktails
Pairing wine with cheese has been a maneuver in sommeliers’ playbooks for years, but now bartenders are joining in on the action by raiding the nearest cheese plate and concocting creative cocktails using cheese as a starring ingredient.