Jennifer Nalewicki is a Brooklyn-based freelance writer who has been published in The New York Times, Smithsonian, Interior Design, Scientific American, Hemispheres...
Deep within the Amazonia Valley of Venezuela sits Destileria Unidas S.A. (DUSA), home of award-winning rum producer Diplomático.
Not too long ago, a bartender was someone who would pour you a drink while offering you sage advice.
At one time, vermouth was better known for its medicinal qualities than its role as the backbone for Manhattans, martinis and other cocktails
Ordering a whiskey at the bar can be downright intimidating. Do you want it on the rocks or neat? Single barrel or blend?
Pairing wine with cheese has been a maneuver in sommeliers’ playbooks for years, but now bartenders are joining in on the action by raiding the nearest cheese plate and concocting creative cocktails using cheese as a starring ingredient.